made fresh every day with 100% Italian fine semolina, and every sauce comes with a specific pasta to get that perfect bite every time

Our sauces are made using seasonal produce available in Scotland or imported from Italy, sourced from suppliers that are local and the best at what they do

Our recipes, sourced and curated by our head chef, are aimed to represent dishes and flavours that are not normally seen Italian restaurants found in the UK, whether they are truly authentic, or twisted slightly to use what we have seasonally available in the UK or Italy